I tied the legs & also around the body to keep the wings flat. Course, not going to be creative with the weave, but wonder if it can be used. The bacon strips will be a little wide for a chicken — so you can either use them as is or may want to slice them in half lengthwise so you can get a good weave. It took 3 days for them to defrost (good freezer!). To me putting bacon on a turkey is an old trick . The higher the heat, the faster the turkey cooks. We are very careful to cover the birds as soon as they are brown. I’m so glad you enjoyed our Bacon-Wrapped Turkey Lynn. https://www.jamieoliver.com/recipes/turkey-recipes/the-best-turkey-in-the-world Just finished eating and this turkey was very good…. There is no problem using this method to make a bigger turkey. That said, if you try roasting upside down, please let us know how it works! If you have time the day before, salt the turkey. How bacon-y is the turkey? Check out my latest nature-centric photography collection & fine-art prints. I am definitely going to give this exceptional bird a try this Thanksgiving! Will a blender do the job? Your family was ahead of the curve! In the case of my bacon wrapped turkey recipe, there are other steps being taken to keep the turkey moist. Don’t worry, the bacon is mostly fat which is used for basting and anything left will cook while roasting. You will do just fine. key tray over a medium heat on the hob. Your comment has me thinking I need to make another one soon. https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe Alternatively you can try chopping the bacon very fine and hand mix it in with some softened butter and herbs. (I did wash the turkey before putting the butter compound). Is there a recipe to make the gravy? It’s my first time making a turkey for Thanksgivings. Can be kept in the freezer for up to 6 months. That is the beauty of it. Skim away most of the fat from the surface into a jar, cool Thanksgiving Paleo Recipes That Will Leave You Wanting More -, the minimalist who wants to create a great, flavorful moist turkey with a big wow factor, the bacon enthusiast who knows everything is better with bacon. Hi Renata. Or what do you do with it? Yes, season the turkey with salt and pepper after you give it the bacon-butter massage and before you make the bacon jacket. Season with a little salt and pepper. To prepare the herb butter, combine the butter, herbs, and bacon in a small bowl and mix well. So my advice is to save yourself a step and skip the brine. Hi Summer, this is our very most popular recipe in the history of our website. 1 large handful mixed fresh herbs (rosemary, thyme, parsley, sage). CAN’T WAIT to take a picture and share it with you!! I love this method. If you bacon starts to get too dark, just cover it with a little tin foil. Last year we had many people write in saying our Incredible bacon-wrapped turkey was their first turkey ever as well as the best turkey they had ever eaten. | My Inspiration. I am so glad you enjoyed our Bacon-Wrapped Turkey. In my oven that happens after about 30 minutes. Hi Kim – Very impressed! =) I look forward to many more shared recipes and tips … Thank you so much!! I’ve been wanting to try this recipe and finally got to do it this year. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Need a gravy recipe though. While the turkey is brining, make the bacon butter by adding 5 strips of bacon (cut into 1/2 inch pieces), 1/4 cup of Jeff's original rub, 1 stick of butter and 3 garlic cloves to a food processor. Season with salt and pepper. Hi! I agree turkey cooked in the bird is the best. I don’t have a food processor. I’m definitely going to try this on a small turkey this year, too fun! Lay the bacon, pancetta, or prosciutto all over the turkey breast. We make the gravy while the bird is resting before we carve it. Have a wonderful Thanksgiving! In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. And how long it takes? Hi Jeannine – I have not published a gravy recipe, but the process is fairly straightforward. How does that change the recipe? I could barely get it on to plates … Everyone turned into a pack of Hyaenas ravishing a carcass on the Serengeti!!! Hi! It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. Hi Natalie, I have not published a gravy recipe. Remove from oven and drape with bacon slices. The breast came off in one solid piece w/ just a fork … It was gorgeous! Does it make a difference with this recipe? This just goes to prove that every recipe is not for everybody and everyone’s opinion is valid and valuable. You are making a bacon infused butter that essentially self-bastes the turkey. Although I have been cooking for over 50 years, I appreciate your easy, explicit directions. Hi Rob — I am glad you wrote in. Unfortunately, the browser you’re currently using is outdated. Thanks for your help, I can’t wait to try this recipe! Who doesn’t enjoy a great meal with those you love? Trying out your recipe right now. (We love our leftovers!!} Don’t forget to take a picture of your turkey and enter it into our turkey photo contest! I found your recipe and it just looked like I could do it without going crazy. Thank you for this recipe! And what brand of bacon did you used. Hi Keith, That is interesting. Due to the wider shape, shorter length & less elasticity than packaged bacon, the basket weave was a little more “organic” .. I have done a little research and there are many people that recommend this technique for at least part of the cooking time. If you are planning this turkey for Christmas, you had better get thawing! The combination of putting the butter bacon under the skin, on top of the skin and then covering it all with the bacon jacket serves to keep the turkey moist, even without basting. The turkey will continue to cook while resting and the internal temperature will rise to 165 degrees. xxx …. Have you ever brined the turkey first? #turkey #bacon It turned out really yummy and juicy though. The bacon protects the turkey from drying out. Whether you are using an oven or an electric roaster, I’d keep an eye on it and cover if it starts to get too brown. Unfortunately, I can’t eat Turkey and we always have a Goose for Christmas (non greasy) just the way my Grandma did it. I do like the idea of adding bits of bacon to the gravy and will take you up on that one in the future. See my post on 10 Tips For Making Your Turkey Great – but ignore the one about brining. The reason for roasting upside down is to prevent the white meat from being too dry. The vegetables are not meant to be eaten. farenheit or celsius? I had originally been doing research for a spatchcocked recipe … LUCKILY, I came across yours, and discovered the Bacon Wrapped recipe link in the opening paragraph … I Clicked … The rest was history! Thanks for a nice twist on the traditional meal. I’m planning on using extra thick peppered bacon for even more punch! Hi Rick — first of all relax, your turkey is going to be great. The two layers of bacon butter and the bacon jacket take care of the basting for you. Will definitely be making it again. We prepare our turkeys as if they are going into the oven and then put the pan right on the grills of the BBQ. Even the more experienced chefs within my group were completely blown away! My 7 year old daughter and I are going to be preparing this for our extended family this year, 2015. This turkey cooks in just 80 minutes. I haven’t made one since September when we had our family Thanksgiving. Sprinkle sage and garlic powder over the entire turkey. Do you tent the foil or wrap it completely? If the bacon starts to become a little dark I cover it with tin foil. I did not like the turkey that this recipe made. In that 3 days, I decided to take your suggestion and just wrap the bird! This recipe has been written in steps so you can make ahead until you are ready to cook. Transfer to paper towels to drain, reserving 1 tablespoon of the rendered bacon fat separately. Hi Trisha, Make the salt mix by grinding the salt with the thyme … Take care to slightly overlap each strip. One of our readers wrote in and told us she did not need to cover the bacon when she used an electric roaster and it worked out beautifully. Now place a vertical strip of bacon on the far right of the bird, going from the neck end towards the bottom of the bird. Start by wrapping the drumsticks. Happy Holidays! Hi Rick. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. I did not add broth as the turkey cooks, but if that is the way you typically make your gravy I don’t see any reason why it wouldn’t work. the crafty person who enjoys weaving the perfect turkey jacket. You absolutely can stuff the bird. It will be great! 15 minutes per pound is an approximate cooking time. My sister Becky made the gravy from our drippings and it was delicious. As soon as the bacon is done, cover it in foil and put it back in the oven. Thank you! Wish me Luck!!!! This year we added a variation that I like very much — Bacon-Wrapped Spatchcocked Turkey that Cooks in 80 Minutes. I can’t wait to taste it! Please let us know how it works out. I hope your turkey is terrific and your Thanksgiving is wonderful. Create an account now, and future orders will be faster and easier. The Spruce / Zorica Lakonic. 5.5 to 6.5 hours, for a turkey 16 to 20-pound, serving around 12-14 people. Gravy was great and would probably add more chicken broth next time for additional gravy I would guess that your turkey wasn’t dry enough and that your butter may have been a bit too hard. Just sounds like something to be enjoyed in good fun. Happy Thanksgiving! Please let us know if you do. TIA. When I worked on this recipe I was concerned that brining the turkey and using a salty brine would be too much. I had some friends move to Bend, that would be a small world if that is how you learned of the method. Just put the bacon in the food processor with the butter, herbs and garlic and pulse it until it is all combined. Sometimes the old tricks are best. Heat oven to 450 degrees. My first thought was a bacon wrapped turkey… Everyone loves bacon in our family. It was so much fun to make!! 150+ paleo thanksgiving recipe roundup for 2017 (links to the best) — PALEO? A turkey is done when its internal temperature reaches 165 degrees. It brings out your inner kindergartener! I think it would just be a load of fun to have my daughter make her first turkey and be able to enter it into any sort of contest. You get the same bacon flavor and great presentation but spatchcocking allows you to cook the turkey very evenly and greatly reduces the time the turkey is in the oven. NO PROBLEM! I know, we are a little behind the times! Add butter and 1/2 pound of bacon and pulse to combine. Several people wrote in telling me this was the first turkey they have ever made. I love the idea, but would probably be cooking a 20 lb turkey. Next time, I will use thicker bacon & get a half pound more & try the bacon butter. I tried this recipe today and have a question about the temperature of 375 degrees. Salt and pepper what do your think the result will be interested in the hot oven 10–15. Recipe is not westernized turkey made ever and I will do my to... And I want it to be Spectacular rest for 30 minutes 14 pound turkeys and other fowl turkey very... 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